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Jump to: January 2009
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January 2009

Taylor, J.E. and Damme, I. Van and Johns, M. L. and Routh, A. F. and Wilson, D. I. (2009) Shear Rheology of Molten Crumb Chocolate. Journal of Food Science, 74 (2). E55-E61. DOI 10.1111/j.1750-3841.2008.01041.x

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