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Jump to: January 2009
Number of items: 1.

January 2009

Taylor, J.E. and Damme, I. Van and Johns, M. L. and Routh, A. F. and Wilson, D. I. (2009) Shear Rheology of Molten Crumb Chocolate. Journal of Food Science, 74 (2). E55-E61. DOI https://doi.org/10.1111/j.1750-3841.2008.01041.x

This list was generated on Sat Nov 17 18:35:56 2018 GMT.

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